Peppermint Bark Cheesecake

Name: Peppermint Bark Cheesecake
Yield: 16
Ingredients: 18 chocolate sandwich cookies, finely crushed (about 1-1/2 cups); 3 Tbsp. butter, melted; 30 starlight mints, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 4 eggs; 1 pkg. (4 oz.) BAKER'S White Chocolate, melted; 1/4 tsp. peppermint extract; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided; 2 cups thawed COOL WHIP Whipped Topping

Peppermint Bark Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/peppermint-bark-cheesecake-155124.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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18 chocolate sandwich cookies, finely crushed (about 1-1/2 cups)

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3 Tbsp. butter, melted

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30 starlight mints, divided

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 cup sugar

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4 eggs

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1 pkg. (4 oz.) BAKER'S White Chocolate, melted

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1/4 tsp. peppermint extract

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1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided

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2 cups thawed COOL WHIP Whipped Topping

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