INGREDIENTS
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17 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
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30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces)
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7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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6 tablespoons whipping cream
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3/4 teaspoon peppermint extract