Pepperment chocolate sandwich cookies
INGREDIENTS
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2-1/2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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2 tablespoons unsalted butter
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2 large eggs
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2/3 cup granulated sugar
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1/4 cup all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon baking powder
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Peppermint-Chocolate Filling (see below)
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Peppermint Chocolate Filling
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1 8-ounce package cream cheese, softened
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2/3 cup powdered sugar
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1 to 2 tablespoons milk
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1 3.5-ounce bar Ghirardelli® Peppermint Bark Baking Bar, chopped
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