INGREDIENTS
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1/4 cup chopped onion
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2 tbsp butter
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4 garlic cloves, minced
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2 cans (14.5 oz each) diced tomatoes (I used one regular and 1 can of tomatoes with garlic and onion)
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3 cans condensed tomato soup, undiluted
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1 can water
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1.5 cups milk
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1 tsp sugar
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1 tsp dried basil
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1 tsp paprika
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4 oz cream cheese (softened block or Philly Cooking Cream Cheese)
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2-4 oz pepperjack cheese (I grated it this time and it actually melted in the soup instead of being chunky)
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Dash Tabasco sauce