Pepperjack Corn Chowder

Name: Pepperjack Corn Chowder
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 Tbsp butter; ½ red bell pepper, chopped (about ½ C); ½ green bell pepper, chopped (about ½ C); ½ small yellow onion, chopped (about ½ C); 4 oz. Cream cheese, cubed; 8 oz. VELVEETAÂ® pepperjack; 1½ (14.5 oz) cans cream style corn (2 cans if you like chunky chowder); 1 (14.5 oz) can Mexican Style Ro*TelÂ® with Cilantro and Lime Juice, drained of ¾ of the juice; 1 C milk; salt and pepper to taste

Pepperjack Corn Chowder was pinched from <a href="http://asouthernfairytale.com/2011/12/14/pepperjack-corn-chowder/" target="_blank">asouthernfairytale.com.</a>

"Pepperjack cheese, cilantro, lime juice, tomatoes, green chilies - a delicious, creamy, warm and filling chowder. Perfect for cold weather...."

INGREDIENTS

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3 Tbsp butter

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½ red bell pepper, chopped (about ½ C)

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½ green bell pepper, chopped (about ½ C)

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½ small yellow onion, chopped (about ½ C)

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4 oz. Cream cheese, cubed

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8 oz. VELVEETAÂ® pepperjack

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1½ (14.5 oz) cans cream style corn (2 cans if you like chunky chowder)

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1 (14.5 oz) can Mexican Style Ro*TelÂ® with Cilantro and Lime Juice, drained of ¾ of the juice

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1 C milk

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salt and pepper to taste

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