"Puff Pastry Crab Rangoon Bites Recipe made with Pepperidge Farm Puff Pastry! Perfect for any occasion!..."
INGREDIENTS
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One box of Pepperidge Farm Puff Pastry Sheets
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One 8oz package of cream cheese softened
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3 green onions finely diced
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1/2 cup lump crab meat
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2 tablespoons soy sauce
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2 tablespoons Worcestershire sauce
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1 teaspoon of Sesame oil
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1/4 cup of breadcrumbs
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1/4 cup of Parmesan cheese