Peppered Steak with Blackberry Sauce from Smucker's®

INGREDIENTS
1/3 cup lemon juice
1/3 cup Crisco® Pure Vegetable Oil
1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
1/4 cup chopped onion
2 cloves garlic, minced
4 (4 to 6 oz.) beef tenderloin or eye of round steaks, trimmed of fat
Salt and coarsely ground black pepper
Crisco® Original No-Stick Cooking Spray
1/2 cup Smucker's® Seedless Blackberry Jam
1/4 cup red wine vinegar
1/4 teaspoon onion powder
1/4 cup fresh or thawed frozen blackberries
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