INGREDIENTS
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2-3 tablespoons vegetable or canola oil
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1.5 pounds flank steak/top round steak/whatever cut you like, sliced thinly
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2-3 teaspoons black pepper
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1 large onion, sliced thinly
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3-4 cloves of garlic, minced
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5 or 6 6-inch flour tortillas
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crumbled queso fresco, for topping (or another cheese)