Peppered Sole
"My daughter loves this recipe—it's the only way she'll eat fish. To top it off, it's good for her! —Jeannette Baye, Agassiz, British Columbia..."
INGREDIENTS
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2 tablespoons butter
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2 cups sliced fresh mushrooms
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2 garlic cloves, minced
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4 sole fillets (4 ounces each)
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1/4 teaspoon paprika
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1/4 teaspoon lemon-pepper seasoning
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1/8 teaspoon cayenne pepper
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1 medium tomato, chopped
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2 green onions, thinly sliced
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