INGREDIENTS
•
12 ounces penne pasta
•
1/4 cup butter
•
2 tablespoons extra-virgin olive oil
•
1 onion, diced
•
2 cloves garlic, minced
•
1 red bell pepper, diced
•
1/2 pound portobello mushrooms, diced
•
1 pound medium shrimp, peeled and deveined
•
1 (15 ounce) jar Alfredo sauce
•
1/2 cup grated Romano cheese
•
1/2 cup cream
•
1 teaspoon cayenne pepper, or more to taste
•
Salt and pepper to taste
•
1/4 cup chopped parsley