Peppered Rib Roast with Roasted Garlic Sauce

Name: Peppered Rib Roast with Roasted Garlic Sauce
Ingredients: 1 beef Ribeye Roast boneless, small end (about 4 to 6 pounds); 1 tablespoon chopped fresh parsley; 2 teaspoons coarse grind black pepper; 2 medium heads garlic; 2 teaspoons olive oil; 1 cup reduced-sodium beef broth; 2 tablespoons dry sherry; 1/2 cup half-and-half; 1/4 teaspoon salt; Chopped fresh parsley

Peppered Rib Roast with Roasted Garlic Sauce was pinched from <a href="https://www.beefitswhatsfordinner.com/recipes/recipe/5571/peppered-rib-roast-with-roasted-garlic-sauce" target="_blank" rel="noopener">www.beefitswhatsfordinner.com.</a>

INGREDIENTS

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1 beef Ribeye Roast boneless, small end (about 4 to 6 pounds)

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1 tablespoon chopped fresh parsley

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2 teaspoons coarse grind black pepper

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2 medium heads garlic

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2 teaspoons olive oil

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1 cup reduced-sodium beef broth

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2 tablespoons dry sherry

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1/2 cup half-and-half

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1/4 teaspoon salt

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Chopped fresh parsley

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