Peppered Pork with Pecan Biscuits

Name: Peppered Pork with Pecan Biscuits
Yield: 60
Ingredients: 1 package (2 lb) pork tenderloins; 2 teaspoons pepper; 1 teaspoon salt; 1 package fast-acting dry yeast; 1 tablespoon sugar; 3/4 cup warm water (105°F to 115°F); 1 box (20 oz) Original Bisquick® mix; 1/2 cup chopped pecans; 1 cup buttermilk; 1/4 cup butter, melted; 2 tablespoons refrigerated basil pesto; 1/2 cup Gold Medal® all-purpose flour; Country-style Dijon mustard

Peppered Pork with Pecan Biscuits was pinched from <a href="http://www.bettycrocker.com/recipes/peppered-pork-with-pecan-biscuits/474d0893-089b-4d8a-bf29-16be29c29cbd?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy these delicious sandwiches made using pork, pecans and Bisquick® mix – perfect appetizers for a bunch...."

INGREDIENTS

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1 package (2 lb) pork tenderloins

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2 teaspoons pepper

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1 teaspoon salt

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1 package fast-acting dry yeast

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1 tablespoon sugar

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3/4 cup warm water (105°F to 115°F)

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1 box (20 oz) Original Bisquick® mix

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1/2 cup chopped pecans

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1 cup buttermilk

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1/4 cup butter, melted

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2 tablespoons refrigerated basil pesto

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1/2 cup Gold Medal® all-purpose flour

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Country-style Dijon mustard

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