Peppered Pork Medallions in Tangy Mushroom Sauce

Name: Peppered Pork Medallions in Tangy Mushroom Sauce
Yield: 1
Ingredients: 1 pork tenderloin (1 to 1 1/4 lb); 1 teaspoon mixed-pepper seasoning; 1/4 teaspoon salt; 2 teaspoons vegetable oil; 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton); 2 tablespoons Gold Medal® all-purpose flour; 2 tablespoons balsamic vinegar; 2 teaspoons dried rosemary leaves, crumbled; 1 package (8 oz) fresh whole mushrooms

Peppered Pork Medallions in Tangy Mushroom Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/peppered-pork-medallions-in-tangy-mushroom-sauce/7232a124-6dd3-461c-b3c0-621aeabb71e4" target="_blank">www.bettycrocker.com.</a>

"A robust mushroom sauce pairs well slightly spicy pork tenderloin. It's a magnificent 30-minute dish!..."

INGREDIENTS

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1 pork tenderloin (1 to 1 1/4 lb)

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1 teaspoon mixed-pepper seasoning

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1/4 teaspoon salt

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2 teaspoons vegetable oil

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1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

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2 tablespoons Gold Medal® all-purpose flour

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2 tablespoons balsamic vinegar

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2 teaspoons dried rosemary leaves, crumbled

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1 package (8 oz) fresh whole mushrooms

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