Peppered Meatballs
"Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota..."
INGREDIENTS
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1/2 cup sour cream
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2 teaspoons grated Parmesan or Romano cheese
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2 to 3 teaspoons pepper
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1 teaspoon salt
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1 teaspoon dry bread crumbs
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1/2 teaspoon garlic powder
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1-1/2 pounds ground beef
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SAUCE:
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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2 teaspoons dill weed
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1/2 teaspoon sugar
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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