Peppered Lemon Chicken Bites Recipe

Name: Peppered Lemon Chicken Bites Recipe
Ingredients: 1 lb. boneless chicken breast, cut into large chunks (about ¾” – 1”); Marinade; 1 Tbsp. garlic infused oil; ½ tsp. dried tarragon, crushed; 1 Tbsp. minced preserved lemons; 1 tsp. preserved lemon juice (omit for marinades over 4 hours, could make the meat too salty); 1/2 tsp. black pepper; 2 Tbsp. minced onion; Extra ingredients for Pan Fry; 1 Tbsp. olive oil; ½ cup vermouth or white wine; 1 Tbsp. fresh parsley, minced (optional); Note: no salt is needed because of the saltiness of the preserved lemon

Peppered Lemon Chicken Bites Recipe was pinched from <a href="http://mjskitchen.com/2013/11/peppered-lemon-chicken-bites-and-curried-brussels-sprouts/" target="_blank">mjskitchen.com.</a>

INGREDIENTS

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1 lb. boneless chicken breast, cut into large chunks (about ¾” – 1”)

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Marinade

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1 Tbsp. garlic infused oil

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½ tsp. dried tarragon, crushed

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1 Tbsp. minced preserved lemons

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1 tsp. preserved lemon juice (omit for marinades over 4 hours, could make the meat too salty)

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1/2 tsp. black pepper

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2 Tbsp. minced onion

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Extra ingredients for Pan Fry

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1 Tbsp. olive oil

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½ cup vermouth or white wine

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1 Tbsp. fresh parsley, minced (optional)

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Note: no salt is needed because of the saltiness of the preserved lemon

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