INGREDIENTS
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2 Tbsp. whole black peppercorns
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2 Tbsp. unsalted butter
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Filet Mignon steaks (about 2 inches thick)
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Kosher salt
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2 Tbsp. olive oil
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Brandied Steakside Mushrooms:
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2 lbs. fresh mushrooms, sliced
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4 Tbsp. unsalted butter
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1 tsp. Montreal Steak Seasoning
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¼ cup Worcestershire Sauce
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½ cup brandy