Peppered Cornbread
"Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. —Ila Bray, Pelham, North Carolina..."
INGREDIENTS
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1-1/2 cups cornmeal
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1 tablespoon all-purpose flour
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1 tablespoon sugar
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2-1/4 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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2 large eggs, room temperature, lightly beaten
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1 can (8-1/4 ounces) cream-style corn
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1 cup buttermilk
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2/3 cup vegetable oil
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2 cups shredded cheddar cheese
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1 medium sweet red pepper, chopped
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2 jalapeno peppers, seeded and diced
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4 to 5 green onions, chopped
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