Peppered Corn Bread

Name: Peppered Corn Bread
Prep time: 15 min
Cook time: 30 min
Yield: 16 servings.
Ingredients: 1-1/2 cups cornmeal; 1 tablespoon all-purpose flour; 1 tablespoon sugar; 2-1/4 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 large Nellie’s Free Range Eggs, lightly beaten; 1 can (8-1/4 ounces) cream-style corn; 1 cup buttermilk; 2/3 cup vegetable oil; 2 cups shredded cheddar cheese; 1 medium sweet red pepper, chopped; 2 jalapeno peppers, seeded and diced; 4 to 5 green onions, chopped

Peppered Corn Bread was pinched from <a href="https://www.tasteofhome.com/recipes/peppered-corn-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. —Ila Bray, Pelham, North Carolina..."

INGREDIENTS

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1-1/2 cups cornmeal

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1 tablespoon all-purpose flour

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1 tablespoon sugar

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2-1/4 teaspoons baking powder

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3/4 teaspoon salt

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1/2 teaspoon baking soda

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2 large Nellie’s Free Range Eggs, lightly beaten

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1 can (8-1/4 ounces) cream-style corn

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1 cup buttermilk

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2/3 cup vegetable oil

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2 cups shredded cheddar cheese

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1 medium sweet red pepper, chopped

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2 jalapeno peppers, seeded and diced

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4 to 5 green onions, chopped

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