Peppered Corn Bread

Name: Peppered Corn Bread
Ingredients: Canola oil, for brushing; 2 cups stone-ground cornmeal; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 2 large eggs, lightly beaten; 2 cups buttermilk; 1/2 cup fat-free sour cream; 3 tablespoons unsalted butter, melted

Peppered Corn Bread was pinched from <a href="http://www.foodandwine.com/recipes/peppered-corn-bread" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

Canola oil, for brushing

•

2 cups stone-ground cornmeal

•

1/2 cup all-purpose flour

•

1 tablespoon sugar

•

1 teaspoon baking powder

•

1 teaspoon baking soda

•

1 teaspoon salt

•

1 teaspoon freshly ground pepper

•

2 large eggs, lightly beaten

•

2 cups buttermilk

•

1/2 cup fat-free sour cream

•

3 tablespoons unsalted butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes