Peppered Beef
"Beef roast (either eye of round, or tenderloin) rolled in cracked pepper and poppy seeds, then marinated in tomato sauce, garlic powder, onion powder, paprika, Worcestershire sauce and vinegar before being baked in low, moist heat. Perfect for entertaining; it makes ahead; it keeps for 3 weeks in the refrigerator..."
INGREDIENTS
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5-6 pounds boneless Eye of Round Roast (or 4 pounds beef tenderloin)
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¼ cup course ground black pepper
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¼ cup poppy seeds
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FOR THE MARINADE:
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1 cup Worcestershire sauce
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¾ cup white vinegar
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¼ cup tomato sauce
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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