Peppered Beef with Pasta

Name: Peppered Beef with Pasta
Prep time: 30 min
Yield: 2
Ingredients: 1 2/3 cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles; 1/2 lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces; 1/2 teaspoon coarsely ground pepper; 3 tablespoons tomato sauce; 1 tablespoon red wine vinegar; 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves; 1/4 teaspoon sugar; 1 small onion, chopped (1/4 cup); 1 medium bell pepper, chopped (3/4 cup)

Peppered Beef with Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/peppered-beef-with-pasta/bffce5ca-d457-4e71-a8f1-41e21410cbbb" target="_blank">www.bettycrocker.com.</a>

"Peppery pieces of beef pair well with pasta tossed in a tasty tomato sauce. Ready in 30 minutes!..."

INGREDIENTS

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1 2/3 cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles

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1/2 lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces

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1/2 teaspoon coarsely ground pepper

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3 tablespoons tomato sauce

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1 tablespoon red wine vinegar

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1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

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1/4 teaspoon sugar

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1 small onion, chopped (1/4 cup)

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1 medium bell pepper, chopped (3/4 cup)

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