Peppered Beef Tenderloin with Mushroom Sauce

Name: Peppered Beef Tenderloin with Mushroom Sauce
Yield: 12
Ingredients: 4 - 4 1/2 pounds beef tenderloin roast; 2 tablespoons olive or vegetable oil; 2 teaspoons coarse ground black pepper; 1/4 cup butter or margarine; 1 medium onion, finely chopped (1/2 cup); 1 clove garlic, finely chopped; 1 package sliced fresh mushrooms (3 cups) (8 ounces); 2 tablespoons dry sherry, if desired; 1 tablespoon cornstarch; 1/4 cup cold water; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 1 can condensed beef consomme (10-1/2 ounces); 1 teaspoon Dijon mustard; 1 teaspoon tomato paste (from 6-ounce can)

Peppered Beef Tenderloin with Mushroom Sauce was pinched from <a href="http://www.recipe.com/peppered-beef-tenderloin-with-mushroom-sauce/" target="_blank">www.recipe.com.</a>

"Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner...."

INGREDIENTS

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4 - 4 1/2 pounds beef tenderloin roast

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2 tablespoons olive or vegetable oil

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2 teaspoons coarse ground black pepper

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1/4 cup butter or margarine

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1 medium onion, finely chopped (1/2 cup)

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1 clove garlic, finely chopped

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1 package sliced fresh mushrooms (3 cups) (8 ounces)

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2 tablespoons dry sherry, if desired

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1 tablespoon cornstarch

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1/4 cup cold water

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2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

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1/8 teaspoon pepper

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1 can condensed beef consomme (10-1/2 ounces)

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1 teaspoon Dijon mustard

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1 teaspoon tomato paste (from 6-ounce can)

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