Peppered Beef Soup

Name: Peppered Beef Soup
Prep time: 20 min
Cook time: 8 h 8 min
Ingredients: 1 (4-lb.) sirloin tip beef roast; 1/2 cup all-purpose flour; 2 tablespoons canola oil; 1 medium-size red onion, thinly sliced; 6 garlic cloves, minced; 2 large baking potatoes, peeled and diced; 1 (16-oz.) package baby carrots; 2 (12-oz.) bottles lager beer*; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons dried parsley flakes; 1 tablespoon beef bouillon granules; 1 1/2 to 3 tsp. freshly ground pepper; 4 bay leaves; Salt to taste

Peppered Beef Soup was pinched from <a href="http://www.myrecipes.com/recipe/peppered-beef-soup-10000001831948/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (4-lb.) sirloin tip beef roast

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1/2 cup all-purpose flour

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2 tablespoons canola oil

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1 medium-size red onion, thinly sliced

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6 garlic cloves, minced

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2 large baking potatoes, peeled and diced

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1 (16-oz.) package baby carrots

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2 (12-oz.) bottles lager beer*

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2 tablespoons balsamic vinegar

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2 tablespoons Worcestershire sauce

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2 tablespoons dried parsley flakes

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1 tablespoon beef bouillon granules

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1 1/2 to 3 tsp. freshly ground pepper

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4 bay leaves

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Salt to taste

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