Peppered Ahi Tuna with Oyster Mushrooms and Port Wine Recipe

Name: Peppered Ahi Tuna with Oyster Mushrooms and Port Wine Recipe
Ingredients: 4 (5 ounces each) portions sushi-grade Ahi tuna; 2 Tablespoons crushed black peppercorns; 1 Tablespoon canola oil; 1 pound oyster mushrooms, sliced; 2 ounces leeks, sliced; 2 teaspoons chopped garlic; 2 teaspoons chopped shallots; 2 cups port wine; 2 Tablespoons sweet butter; 2 large Russet potatoes, peeled; 3 ounces sweet butter; 4 to 6 ounces milk; Salt and pepper to taste

"Mushrooms, shallots, garlic, and port wine make a fabulous pan sauce for fresh tuna seasoned with crushed peppercorns...."

INGREDIENTS

•

4 (5 ounces each) portions sushi-grade Ahi tuna

•

2 Tablespoons crushed black peppercorns

•

1 Tablespoon canola oil

•

1 pound oyster mushrooms, sliced

•

2 ounces leeks, sliced

•

2 teaspoons chopped garlic

•

2 teaspoons chopped shallots

•

2 cups port wine

•

2 Tablespoons sweet butter

•

2 large Russet potatoes, peeled

•

3 ounces sweet butter

•

4 to 6 ounces milk

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes