Peppercorn Steaks with Bourbon Sauce Recipe | Epicurious.com
"Serve with the Double-baked Potatoes and steamed broccoli. What to drink: Cabernet Sauvignon. Have angel food cake with sliced strawberries for dessert...."
INGREDIENTS
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4 teaspoons four-peppercorn spice mix or whole black peppercorns
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6 6- to 8-ounce beef tenderloin steaks
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1 tablespoon vegetable oil
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2/3 cup bourbon
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6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
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1/4 cup finely chopped shallots
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2/3 cup beef stock or canned beef broth
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