Peppercorn Sauce Recipe

Name: Peppercorn Sauce Recipe
Ingredients: 2 tablespoons mixed peppercorns ((use black peppercorns for more pungency)); 3 tablespoons butter; 1 tablespoon vegetable oil (or use the drippings from your pan-seared steak); 1 shallot (minced); Salt to taste; 1/4 cup brandy or cognac (use extra beef stock as a non-alcoholic substitute); 3/4 cup beef stock; 1/3 cup heavy cream

"Peppercorn sauce is a rich and creamy sauce made with a base of heavy cream and spicy whole peppercorns, perfect over seared meats, especially steaks...."

INGREDIENTS

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2 tablespoons mixed peppercorns ((use black peppercorns for more pungency))

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3 tablespoons butter

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1 tablespoon vegetable oil (or use the drippings from your pan-seared steak)

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1 shallot (minced)

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Salt to taste

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1/4 cup brandy or cognac (use extra beef stock as a non-alcoholic substitute)

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3/4 cup beef stock

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1/3 cup heavy cream

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