Peppercorn Sauce for Steak (VIDEO) - CJ Eats Recipes
"One of my favorite sauces to top on steak - this creamy steakhouse style Peppercorn Sauce will upgrade any cut of beef and is so delicious!..."
INGREDIENTS
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2 16 oz steaks (NY Strip, Ribeye, or Top Sirloin)
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Kosher Salt (to taste)
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Black Pepper (to taste)
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1 tablespoon avocado oil
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1 large Shallot (thinly sliced)
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1 tbsp Black Peppercorns (coarsely ground)
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1/3 cup Cognac or Brandy
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1 cup Beef stock
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1/2 cup Heavy Cream
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1 tablespoon green peppercorns
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½ tsp Kosher salt (to taste)
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Parsley (chopped for garnish)
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