Peppercorn Roast Beef with Herbed Yorkshire Puddings
INGREDIENTS
•
1 1/2 teaspoons cracked black peppercorns
•
1 teaspoon kosher salt
•
1 teaspoon snipped fresh thyme
•
1 teaspoon snipped fresh rosemary
•
1 3 - 4 pound boneless beef top sirloin petite roast or boneless beef top round roast
•
4 - 6 garlic cloves, thinly sliced
•
1 recipe Herbed Yorkshire Puddings
•
Vegetable oil (optional)
•
Beef broth
•
1/4 cup all-purpose flour
•
1/2 cup dry red wine
•
Salt
•
Ground black pepper
•
Fresh thyme sprigs (optional)
•
Roasted vegetables (optional)
•
2 eggs
•
1/2 cup milk
•
1/2 cup beef broth
•
1 tablespoon vegetable oil
•
1 cup all-purpose flour
•
1 tablespoon finely chopped shallot (1 medium) or green onion (1)
•
1/2 teaspoon salt
•
1/2 teaspoon snipped fresh thyme
•
1/4 teaspoon freshly ground black pepper
•
2 tablespoons shortening
Comments & Reviews
Just A Pinch Sweepstakes