Peppercorn Ice Cream with Rum-Glazed Pineapple
"The flavor of crushed black peppercorns balances the tropical pineapple and rum with a gentle heat...."
INGREDIENTS
•
2 cups 1% low-fat milk, divided
•
1 teaspoon black peppercorns, coarsely crushed
•
2 large egg yolks
•
2 tablespoons granulated sugar
•
1 tablespoon vanilla extract
•
1/4 teaspoon grated lime rind
•
1 tablespoon fresh lime juice
•
1 (14-ounce) can fat-free sweetened condensed milk
•
1/4 cup packed brown sugar
•
1/4 cup dark rum
•
7 (1/2-inch-thick) slices pineapple
•
Cooking spray
•
Lime slices (optional)
Comments & Reviews
Just A Pinch Sweepstakes