Peppercorn-Crusted Salmon With White Wine Butter Sauce

Name: Peppercorn-Crusted Salmon With White Wine Butter Sauce
Prep time: 20 min
Cook time: 40 min
Yield: 1 (531 g)
Ingredients: 1 1/2 cups water; 1 cup golden brown sugar, packed; 3 tablespoons kosher salt; 1 tablespoon liquid smoke; 1 tablespoon gingerroot, grated; 3 bay leaves; 1 teaspoon whole allspice; 32 ounces salmon fillets; 1 1/2 tablespoons green peppercorns; 1 1/2 tablespoons pink peppercorns, whole; 1 1/2 tablespoons whole black peppercorns; 8 teaspoons honey; 1 cup dry white wine; 1 shallot, minced; 2 tablespoons white wine vinegar; 1/2 cup whipping cream; 6 tablespoons butter, pieces

Peppercorn-Crusted Salmon With White Wine Butter Sauce was pinched from <a href="http://www.food.com/recipe/peppercorn-crusted-salmon-with-white-wine-butter-sauce-180330" target="_blank">www.food.com.</a>

"We love our salmon in the Pacific NW. This is a wonderful salmon dish from the RSVP section of Bon Appetit, from Kincaid's, Bloomington MN. You need to plan ahead because the salmon needs to marinate in a brine solution for several hours. Time does not include brining...."

INGREDIENTS

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1 1/2 cups water

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1 cup golden brown sugar, packed

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3 tablespoons kosher salt

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1 tablespoon liquid smoke

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1 tablespoon gingerroot, grated

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3 bay leaves

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1 teaspoon whole allspice

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32 ounces salmon fillets

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1 1/2 tablespoons green peppercorns

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1 1/2 tablespoons pink peppercorns, whole

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1 1/2 tablespoons whole black peppercorns

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8 teaspoons honey

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1 cup dry white wine

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1 shallot, minced

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2 tablespoons white wine vinegar

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1/2 cup whipping cream

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6 tablespoons butter, pieces

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