Peppercorn Beef Top Loin Roast

Name: Peppercorn Beef Top Loin Roast
Ingredients: 1 beef top round roast (4 pounds); 1/3 cup packed brown sugar; 3 tablespoons whole peppercorns, crushed; 4 garlic cloves, minced; 3/4 teaspoon salt; 1 large onion, finely chopped; 1 tablespoon olive oil; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1-1/2 cups port wine; 1-1/2 cups dry red wine

"A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!—Taste of Home Test Kitchen..."

INGREDIENTS

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1 beef top round roast (4 pounds)

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1/3 cup packed brown sugar

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3 tablespoons whole peppercorns, crushed

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4 garlic cloves, minced

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3/4 teaspoon salt

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1 large onion, finely chopped

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1 tablespoon olive oil

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2 tablespoons tomato paste

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2 teaspoons Worcestershire sauce

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1-1/2 cups port wine

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1-1/2 cups dry red wine

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