Pepper Steaks in Wonton Cups #SundaySupper
INGREDIENTS
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4 teaspoons soy sauce
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4 tablespoons Hoisin sauce
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4 teaspoons Worcestershire sauce
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2 teaspoon sherry
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2 teaspoon cornstarch
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2 teaspoon sesame oil
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2 tablespoon brown sugar
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1 teaspoon freshly cracked black pepper
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24 wonton wrappers
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Salt to taste
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cooking spray
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olive oil
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2 pounds (16 ounces) sirloin steak, sliced
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2 1/2 tablespoons grapeseed oil
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2 clove garlic, minced
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1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
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1 green bell pepper, deseeded and cut into pieces
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1 red bell pepper, deseeded and cut into pieces
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1/2 onion, sliced
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1 teaspoon freshly cracked black pepper
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chopped green onions for garnish
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