Pepper Steak with Roasted Red Pepper Pesto

Name: Pepper Steak with Roasted Red Pepper Pesto
Yield: 4
Ingredients: 1 beef sirloin steak, 1 1/2 inches thick (1 1/2 lb); 3 teaspoons coarse ground black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 container (7 oz) refrigerated basil pesto; 1 jar (7 oz) roasted red bell peppers, drained, chopped; 1 tablespoon lemon juice

Pepper Steak with Roasted Red Pepper Pesto was pinched from <a href="http://www.bettycrocker.com/recipes/pepper-steak-with-roasted-red-pepper-pesto/685841eb-cae4-4834-ada3-2b3c6b5e97b8" target="_blank">www.bettycrocker.com.</a>

"Enjoy this beef steak that’s served with roasted red bell pepper pesto – a wonderful dinner that’s ready in just 20 minutes...."

INGREDIENTS

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1 beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)

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3 teaspoons coarse ground black pepper

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1/2 teaspoon salt

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2 tablespoons olive oil

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1 container (7 oz) refrigerated basil pesto

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1 jar (7 oz) roasted red bell peppers, drained, chopped

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1 tablespoon lemon juice

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