INGREDIENTS
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3 tablespoons olive oil
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3 tablespoons butter
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2 pounds beef round steak, cut into strips
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1 tablespoon paprika
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½ onion, cut into long slices
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1 10-ounce can diced tomatoes
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2 cups beef stock
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3 cloves garlic, chopped
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1 green pepper, cut into slices
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1 red pepper, cut into slices
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2 tablespoons flour
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⅓ cup water
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4 cups cooked rice