Pepper Steak with Potatoes

Name: Pepper Steak with Potatoes
Ingredients: 1-1/2 pounds red potatoes (about 5 medium), sliced; 1/2 cup water; 1 cup beef broth; 4 teaspoons cornstarch; 1/8 teaspoon pepper; 2 tablespoons olive oil, divided; 1 pound beef top sirloin steak, thinly sliced; 1 garlic clove, minced; 1 medium green pepper, julienned; 1 small onion, chopped

"I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies everyone at home, including hungry guys with big appetites. —Kristine Marra, Clifton Park, New York..."

INGREDIENTS

•

1-1/2 pounds red potatoes (about 5 medium), sliced

•

1/2 cup water

•

1 cup beef broth

•

4 teaspoons cornstarch

•

1/8 teaspoon pepper

•

2 tablespoons olive oil, divided

•

1 pound beef top sirloin steak, thinly sliced

•

1 garlic clove, minced

•

1 medium green pepper, julienned

•

1 small onion, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes