Pepper Steak with Broccoli Stem Salad

Name: Pepper Steak with Broccoli Stem Salad
Ingredients: 1 (2-pound) sirloin steak (1/4-inch thick, cut into strips); 2 teaspoons whole coriander (cracked); 1 teaspoon aleppo pepper; 2 tablespoons peanut oil; 4 cloves garlic (peeled, thinly sliced); 1 shallot (peeled, thinly sliced); 1 cup mixed bell peppers (tops removed, seeded, thinly sliced into strips); 3/4 cup white wine; 2 tablespoons soy sauce; 1/2 cup beef stock; 1 tablespoon unsalted butter; Kosher salt; 1/4 cup soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon lime juice; 1 tablespoon rice wine vinegar; 2 tablespoons honey; 1/4 cup peanut oil; 4 broccoli stems (peeled, thinly sliced into strips); 1/2 cup salted peanuts; 1/4 cup cilantro (leaves only); Kosher salt and freshly ground black pepper (to taste)

Pepper Steak with Broccoli Stem Salad was pinched from <a href="https://abc.go.com/shows/the-chew/recipes/pepper-steak-with-broccoli-stem-salad-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"A delicious meal for any day of the week!..."

INGREDIENTS

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1 (2-pound) sirloin steak (1/4-inch thick, cut into strips)

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2 teaspoons whole coriander (cracked)

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1 teaspoon aleppo pepper

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2 tablespoons peanut oil

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4 cloves garlic (peeled, thinly sliced)

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1 shallot (peeled, thinly sliced)

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1 cup mixed bell peppers (tops removed, seeded, thinly sliced into strips)

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3/4 cup white wine

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2 tablespoons soy sauce

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1/2 cup beef stock

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1 tablespoon unsalted butter

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Kosher salt

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1/4 cup soy sauce

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2 tablespoons Dijon mustard

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1 tablespoon lime juice

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1 tablespoon rice wine vinegar

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2 tablespoons honey

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1/4 cup peanut oil

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4 broccoli stems (peeled, thinly sliced into strips)

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1/2 cup salted peanuts

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1/4 cup cilantro (leaves only)

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Kosher salt and freshly ground black pepper (to taste)

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