INGREDIENTS
•
1 [13.4] oz Pillsbury classic pizza dough, refrigerated
•
2 cups sharp cheddar cheese, shredded
•
1 1/2 lb grilled sirloin steak, roughly chopped
•
olive oil
•
1 medium onion, thinly sliced
•
1 medium green bell pepper, thinly sliced
•
1 medium red pepper, thinly sliced
•
2 tsp dried Italian seasoning, divided
•
garlic salt and black pepper, to taste
•
1/3 cup prepared Parmesan-Peppercorn salad dressing
•
2 Tbsp butter, melted
•
2 Tbsp grated Parmesan cheese
•
Marinara sauce & Parmesan-Peppercorn dressing, for dipping