Pepper Steak Stir-Fry | RecipeBox

Name: Pepper Steak Stir-Fry | RecipeBox
Ingredients: 1/4 cup low-sodium soy sauce; 1/3 cup water; 2 tablespoons rice wine vinegar; 1 tablespoon corn starch; 1/8 teaspoon coarsely-ground black pepper, (or more/less to taste); 1 lb sirloin steak, (cut diagonally across the grain into thin strips); 2 tablespoons extra virgin olive oil; 1/2 red bell pepper, (thinly sliced); 1/2 yellow bell pepper, (thinly sliced); 1/2 green bell pepper, (thinly sliced); 2 green onions, (sliced and divided); 2 tablespoons fresh ginger, (minced); 2 garlic cloves, (minced)

"Fresh ginger and a trio of bell peppers in this Pepper Steak Stir-Fry result in loads of flavor and a colorful entrée for your dinner table...."

INGREDIENTS

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1/4 cup low-sodium soy sauce

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1/3 cup water

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2 tablespoons rice wine vinegar

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1 tablespoon corn starch

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1/8 teaspoon coarsely-ground black pepper, (or more/less to taste)

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1 lb sirloin steak, (cut diagonally across the grain into thin strips)

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2 tablespoons extra virgin olive oil

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1/2 red bell pepper, (thinly sliced)

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1/2 yellow bell pepper, (thinly sliced)

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1/2 green bell pepper, (thinly sliced)

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2 green onions, (sliced and divided)

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2 tablespoons fresh ginger, (minced)

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2 garlic cloves, (minced)

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