"This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal!..."
INGREDIENTS
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1 tablespoon vegetable oil (divided use)
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1 red bell pepper (cored, seeded and cut into strips)
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1 green bell pepper (cored, seeded and cut into strips)
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1 1/4 pounds flank steak (thinly sliced)
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2 teaspoons minced garlic
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1 teaspoon minced ginger
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salt and pepper to taste
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1/4 cup soy sauce
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1 1/2 tablespoons sugar
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1 1/2 tablespoons cornstarch
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