Pepper Steak Stir-Fry

Name: Pepper Steak Stir-Fry
Ingredients: 1 1/2 pounds flank steak, thinly sliced against the grain; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 medium onion, cut into thick slices; 2 teaspoons garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons vegetable oil, divided; Salt and pepper, to taste; 1/2 cup low-sodium soy sauce; 1/4 cup low-sodium beef broth; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1/4 teaspoon red pepper flakes

"This pepper steak-stir fry is like having takeout right at home! It's savory, sweet, and bursting with incredible flavor...."

INGREDIENTS

•

1 1/2 pounds flank steak, thinly sliced against the grain

•

1 red bell pepper, cut into strips

•

1 green bell pepper, cut into strips

•

1 medium onion, cut into thick slices

•

2 teaspoons garlic, minced

•

1 teaspoon ginger, minced

•

2 tablespoons vegetable oil, divided

•

Salt and pepper, to taste

•

1/2 cup low-sodium soy sauce

•

1/4 cup low-sodium beef broth

•

2 tablespoons cornstarch

•

2 tablespoons brown sugar

•

1 tablespoon oyster sauce

•

1 tablespoon sesame oil

•

1/4 teaspoon red pepper flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes