Pepper Steak - Skinnytaste

Name: Pepper Steak - Skinnytaste
Ingredients: 12 oz top round beef (trimmed); 4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*); 1 tbsp rice wine; 3 tsp cornstarch (or arrowroot for paleo or whole30); 1 tbsp vegetable oil; 1 large onion (sliced into thin strips); 1 bell pepper (sliced into thin strips); 1/2 tsp black pepper; crushed red pepper flakes (optional)

"Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side...."

INGREDIENTS

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12 oz top round beef (trimmed)

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4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*)

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1 tbsp rice wine

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3 tsp cornstarch (or arrowroot for paleo or whole30)

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1 tbsp vegetable oil

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1 large onion (sliced into thin strips)

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1 bell pepper (sliced into thin strips)

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1/2 tsp black pepper

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crushed red pepper flakes (optional)

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