Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)

Name: Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 to 3 jalapeno peppers; 1 to 2 teaspoons ground black pepper; 2 boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 ounces each); 2 tablespoons fresh lime juice; 1 tablespoon coarsely chopped fresh cilantro leaves; 1 tablespoon water; 1/4 teaspoon salt; 3 tablespoons extra-virgin olive oil; 8 cups mixed salad greens; 1 mango, cut into 1/4-inch slices; 1/2 small avocado, cut lengthwise into 8 slices; Salt; 1 shallot, very thinly sliced and separated into rings; 2 tablespoons shaved firm Cotija cheese or Parmesan

Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes) was pinched from <a href="http://www.foodnetwork.com/recipes/pepper-steak-salad-with-mango-avocado-and-jalapeno-vinaigrette-new-dynamic-beef-dishes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 to 3 jalapeno peppers

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1 to 2 teaspoons ground black pepper

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2 boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 ounces each)

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2 tablespoons fresh lime juice

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1 tablespoon coarsely chopped fresh cilantro leaves

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1 tablespoon water

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1/4 teaspoon salt

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3 tablespoons extra-virgin olive oil

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8 cups mixed salad greens

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1 mango, cut into 1/4-inch slices

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1/2 small avocado, cut lengthwise into 8 slices

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Salt

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1 shallot, very thinly sliced and separated into rings

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2 tablespoons shaved firm Cotija cheese or Parmesan

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