Pepper Steak Recipe - The Woks of Life
"This pepper steak recipe is an easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a Chinese restaurant classic!..."
INGREDIENTS
•
12 ounces flank steak ((or London boil or chuck roast))
•
1 1/2 tablespoons water
•
2 teaspoons cornstarch
•
2 teaspoons neutral oil
•
2 teaspoons oyster sauce
•
2 teaspoons Shaoxing wine
•
1/4 teaspoon baking soda
•
1/2 cup low-sodium chicken stock
•
1 tablespoon cornstarch
•
1 1/2 tablespoon oyster sauce
•
1 tablespoon Shaoxing wine
•
1 tablespoon light soy sauce
•
1 teaspoon dark soy sauce
•
1/2 teaspoon sugar
•
1/2 teaspoon sesame oil
•
1/8 teaspoon white pepper ((or to taste))
•
1 green bell pepper
•
1/2 red bell pepper
•
1 medium onion
•
2 tablespoons neutral oil
•
1/2 teaspoon ginger ((minced, optional))
•
2 cloves garlic ((chopped))
Comments & Reviews
Just A Pinch Sweepstakes