Pepper-Steak Quesadillas

Name: Pepper-Steak Quesadillas
Yield: 4
Ingredients: see savings 8 ounces beef sirloin steak or boneless beef top round steak; see savings 1 teaspoon finely shredded lime peel; see savings 2 cloves garlic, minced; see savings 1/4 teaspoon ground cumin; see savings 4 7 - 8 inch whole wheat tortillas; see savings Nonstick cooking spray; see savings 1 medium red sweet pepper, seeded and cut into thin bite-size strips; see savings 1/4 cup thinly sliced green onions; see savings 1/2 cup chopped peeled jicama; see savings 2 ounces reduced-fat Monterey Jack cheese, shredded (1/2 cup); see savings Purchased refrigerated salsa and/or lime wedges (optional)

Pepper-Steak Quesadillas was pinched from <a href="http://www.recipe.com/pepper-steak-quesadillas/" target="_blank">www.recipe.com.</a>

"Jicama, a bulbous root vegetable especially popular in Latin America, adds lots of crunch and a slightly nutty flavor to these easy-to-make fold-overs...."

INGREDIENTS

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see savings 8 ounces beef sirloin steak or boneless beef top round steak

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see savings 1 teaspoon finely shredded lime peel

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see savings 2 cloves garlic, minced

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see savings 1/4 teaspoon ground cumin

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see savings 4 7 - 8 inch whole wheat tortillas

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see savings Nonstick cooking spray

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see savings 1 medium red sweet pepper, seeded and cut into thin bite-size strips

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see savings 1/4 cup thinly sliced green onions

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see savings 1/2 cup chopped peeled jicama

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see savings 2 ounces reduced-fat Monterey Jack cheese, shredded (1/2 cup)

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see savings Purchased refrigerated salsa and/or lime wedges (optional)

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