INGREDIENTS
•
1.5kg chuck steak, de-boned and cubed
•
1 cup flour seasoned with salt & pepper
•
olive oil for frying
•
2 onions, sliced
•
4 garlic cloves, crushed
•
2 sprigs fresh rosemary
•
4 sprigs fresh thyme
•
1x 400g can chopped tomatoes
•
2 cups beef stock
•
1-2 tablespoons cracked black pepper (to taste)
•
salt to taste
•
1 roll ready-made puff pastry, thawed
•
1 egg, beaten