Pepper Steak Pasta

Name: Pepper Steak Pasta
Prep time: 30 min
Yield: 6
Ingredients: 8 ounces dry whole grain penne pasta, uncooked; 1 pound boneless beef top sirloin steak, cut into thin slices; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper, divided; 2 tablespoons Pure Wesson Vegetable Oil, divided; 1 pkg (16 oz each) frozen pepper stir-fry vegetables; 2 tablespoons Hunt's Tomato Paste; 1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained; 2 tablespoons La Choy Lite Soy Sauce

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INGREDIENTS

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8 ounces dry whole grain penne pasta, uncooked

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1 pound boneless beef top sirloin steak, cut into thin slices

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1/4 teaspoon salt

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1/2 teaspoon ground black pepper, divided

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2 tablespoons Pure Wesson Vegetable Oil, divided

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1 pkg (16 oz each) frozen pepper stir-fry vegetables

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2 tablespoons Hunt's Tomato Paste

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1 can (14.5 oz each) Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained

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2 tablespoons La Choy Lite Soy Sauce

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