INGREDIENTS
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3 cloves garlic, minced
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3 tablespoons fresh lime juice
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1/2 teaspoon chili powder
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1 1/2 pounds skirt steak, cut crosswise to fit in skillet (about 3 pieces)
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2 tablespoons olive oil
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3 large bell peppers, any color, seeded and sliced
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1 teaspoon cumin seeds
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12 6-inch whole-wheat tortillas
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Sour cream, avocado, cilantro and lime wedges, optional