Pepper Steak

Name: Pepper Steak
Cook time: 7 h 12 min
Yield: 6
Ingredients: 2 pounds top round steak (1-inch thick), trimmed; 2 tablespoons vegetable oil; 1 (14-1/2-ounce) can peeled tomato wedges, undrained; 2 large green bell peppers, cut into 1-inchs strips; 1 small onion, chopped; 1 clove garlic, minced; 1/4 cup soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground ginger; 1 tablespoon cornstarch; 1/2 cup cold water; Warm cooked noodles or rice

Pepper Steak was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Pepper-Steak-4272" target="_blank">www.mrfood.com.</a>

"You're guaranteed a tender piece of meat with every bite of this hearty dish. It cooks for 7 hours in your slow cooker-on HIGH! The gang will definitely think that you've been home cookin' all day!..."

INGREDIENTS

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2 pounds top round steak (1-inch thick), trimmed

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2 tablespoons vegetable oil

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1 (14-1/2-ounce) can peeled tomato wedges, undrained

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2 large green bell peppers, cut into 1-inchs strips

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1 small onion, chopped

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1 clove garlic, minced

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1/4 cup soy sauce

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1 teaspoon sugar

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1 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon ground ginger

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1 tablespoon cornstarch

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1/2 cup cold water

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Warm cooked noodles or rice

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