Pepper Steak

Name: Pepper Steak
Yield: 4
Ingredients: 12 oz top round beef, trimmed to 1/8" fat, prime grade; 4 tsp plus 3 tbsp soy sauce; 1 tbsp rice wine; 3 tsp cornstarch; 5 tsp vegetable oil; 1 large onion, sliced into thin strips; 1 bell pepper, sliced into thin strips; 1/2 tsp black pepper; crushed red pepper flakes (optional)

Pepper Steak was pinched from <a href="http://www.skinnytaste.com/2009/07/pepper-steak.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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12 oz top round beef, trimmed to 1/8" fat, prime grade

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4 tsp plus 3 tbsp soy sauce

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1 tbsp rice wine

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3 tsp cornstarch

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5 tsp vegetable oil

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1 large onion, sliced into thin strips

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1 bell pepper, sliced into thin strips

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1/2 tsp black pepper

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crushed red pepper flakes (optional)

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