Pepper Steak

Name: Pepper Steak
Prep time: 30 min
Yield: 4
Ingredients: 2 tablespoons Pure Wesson Vegetable Oil, divided; 1 pound boneless beef top sirloin steak, thinly sliced; 1-1/2 cups thinly sliced green bell pepper; 1 cup thinly sliced yellow onion; 1 can (14.5 oz each) Hunt's Diced Tomatoes, drained; 1/2 cup La Choy Original Stir Fry Sauce-Marinade; 1/4 cup water; 2 tablespoons La Choy Lite Soy Sauce

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INGREDIENTS

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2 tablespoons Pure Wesson Vegetable Oil, divided

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1 pound boneless beef top sirloin steak, thinly sliced

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1-1/2 cups thinly sliced green bell pepper

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1 cup thinly sliced yellow onion

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1 can (14.5 oz each) Hunt's Diced Tomatoes, drained

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1/2 cup La Choy Original Stir Fry Sauce-Marinade

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1/4 cup water

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2 tablespoons La Choy Lite Soy Sauce

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